Manzils is proud of being an established Indian restaurant that has been operating since 1966 and is still run by the same family.
At Manzils restaurant we specialise in mainly old fashioned, traditional dishes such as, Madras, Dhansak, Pathia and Balti etc. However, we do also offer some more contemporary dishes.
We are fortunate to have long serving chefs which ensures that our food remains consistently good and we also try to use the finest and freshest ingredients.
We have for many years, practiced good health, hygiene and food preparation and have maintained a good level of standard.
The restaurant premises are quite large and we can seat approximately 100 people. The space is split into three sections, and the front section can comfortably sit groups of up to 50 people. This would be ideal for work do's and birthday parties. We would describe our décor as traditional and smart, with a contemporary feel.
The restaurant is also fully licenced and has disabled access and toilet facilities. Overall, the restaurant as a whole has a warm, comfortable and relaxed atmosphere, with a wide range of music from different genres and eras.
The service at Manzils is relaxed and informal. We appreciate that there needs to be a good level of service and attention, and that is what we focus on, with a genuine and friendly approach.